Text Box:

The Expert Consumer-Support Site for Travel, Food, Products

& Entertainment Reviews

www.evalu8.org

 

 

CULINARY  TOURISM

 

A new niche -- culinary tourism -- means traveling to experience a destination through a variety of gastronomic activities. A destination's culinary style reveals its history, culture and influences.

 

Food and travel go together naturally, as everyone must eat! A subset of cultural tourism -- a leisure travel niche market where food and drinks related activities is the ATTRACTION. Example:

 

O            Dining in a restaurant for a unique and unforgettable experience

O               Gourmet food shopping

O               Visits to farmers markets, wineries, orchards, food museums

O               Sampling locally made specialty food and drinks

O               Engaging in agritourism activities

O               Attending food, wine, beer, harvest festivals

 

 

IMPORTANCE  AND  VALUE

 

O               Capturing a fast-growing segment of the world’s travel industry

O               Economic vehicle to drive trade, create sustainable development, add social and cultural              value to community

O               Innovative approach to position your products and services, and establish a competitive              edge

O               Revenue Generator for your Company and Country

 

 

Everyone Eats when they Travel

 

Experiencing a destination's food is elementary to understanding its social structure and surroundings.

 

 

MARKET  SURVEYS

 

1.           Canadian Tourism Commission report (2001)

                             O                 Culinary tourism is emerging as an important component of the rapidly growing cultural                 tourism market

 

2.           World Travel Market (2006 News Release)

                             O                 Culinary tourism today is where eco-tourism was 20 years ago; people are starting to take                           an interest

 

3.           2006 survey by Tourism Industry Association (TIA) in partnership with Gourmet Magazine and the              International Culinary Tourism Association

                O                   Showed that 27 million travelers, or 17% of American leisure travelers, involved in culinary                           or wine-related activities while travelling within the past three years

                            O                   Bright future for the culinary traveler market, as the share of U.S. leisure travelers       

                         interested in culinary travel in the near future (60%) is significantly larger than those

                         currently engaged

 

Even though, the surveys were done in Canada, UK and US, the results represent a new and developing trend within the international travel industry

 

Click CNN , Globe & Mail  & Today Show for articles on the growing interest in culinary travel.

 

 

culinary travel providers and destinations

 

Click here for information on culinary travel providers.  For destinations, click here.

 

Globe-trotting gourmets are invited to take their taste buds on a world culinary tour this May 28th to 30th at the World Culinary Travel Expo at EAT! Vancouver, The Everything Food + Cooking Festival -- Vancouver Convention Centre, West, Vancouver, British Columbia, Canada - - host city to the Olympic Games in 2010.

Text Box:

ADVERTISEMENTS

 

Click on Image for Info.

Text Box: Adobe Systems

 

DESTINOS Enterprises Ltd. invites you to taste Latin America.  A great way to learn about the countries and immerse in Latin American culture is through its cuisine.  DESTINOS programmes are as flavourful, colourful and exciting as the countries it represents.  All programmes designs are original, high-quality and tailored to suit even the most sophisticated traveller.  Programmes can include diverse cultural experiences, visits to scenic attractions combined with a selection of exquisite culinary tours to choose from.   Some of the programmes to be offered at the World Culinary Travel Expo include:

 

Argentina:  Wine Tours, Wine Therapy, the Olive Tree Route and National Grape Harvest Festival

Brazil:  Rio de Janeiro, ParaTy and Salvador Gastronomic Experience

Costa Rica:  Introducing New Costa Rica cuisine: “Tica-fusión” programs

 

Chile: Exclusive Gourmet Journey to Santiago de Chile

Ecuador:  Ecuadorian Coast Chocolate Tour

Peru:  Delightful Peru with Peruvian Cuisine Demonstration and High Peruvian & Fusion Cuisine

Participating Companies in the DESTINOS exhibit include Aerolineas Argentinas,  Buquebus, Panamericano  Hotels & Resorts, Panoramic & Iguazu Grand Hotels, South Pass,  Celeste Mountain Lodge,  Termas Puyehue Wellness & Spa Resort,
Hamaca Tours, RedMangrove,  Yachana, Aerogal, Fundacion Reto Internacional Challenge, Quest Travel & Mexican Holidays.